Projeto
PEPALHEIRA - Whey proteins and derived antimicrobial PEPtide-based active edible coatings for ALHEIRA industry
| Referência: | PTDC/BAA-AGR/31798/2017 |
|---|---|
| Programa de financiamento: | 9471 - RIDTI |
| Organização financiadora: | Fundação para a Ciência e a Tecnologia |
| Instituições associadas: | Universidade Politécnica de Castelo Branco |
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