Project
Olive Oil Terroir: understanding the role of geographical origin in the olive oil chemical-sensory quality differention- PRT/BD/154026/2022
| Reference: | PRT/BD/154026/2022 |
|---|---|
| Financing program: | Universidade de Lisboa (ul) - Instituto Superior de Agronomia (ISA) |
| Funding organization: | Fundação para a Ciência e a Tecnologia |
| Associated institutions: | Universidade Politécnica de Bragança |
| Description not available. |
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