Projeto
NutHealth: Exploitation of by-product from nut-press-cake as a source of natural health-enhancing ingredients
| Referência: | 2020.08092.BD |
|---|---|
| Programa de financiamento: | POR_NORTE |
| Organização financiadora: | Fundação para a Ciência e a Tecnologia |
| Instituições associadas: | Universidade Politécnica de Bragança |
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